First, an update from last week’s post with the Low Carb, Paleo-ish Menu Plan. I lost 4 lbs! And then I gained one because I cheated and ate some fried dough at the Drive In and some ice cream cake for my father-in-laws birthday. Oh, and I had fried clams. Oops. But, hey I still lost 3, right?
Tonight, I tried a recipe I pinned a while back and have been wanting to try. When I was gifted this zucchini, I knew it was time:
You can find the recipe here on a great blog called The Dinner-Mom. I still have tons of zucchini left over and she’s got some other interesting recipes that call for it. Including zucchini brownies.
So here’s what mine looked like fresh out of the oven:
Mmm, yummy, right?? But, let them chill for a few minutes before you put them on a plate. Then they will be cooled a little and a bit crispy:
These were very tasty. I would like to try this again with cheddar cheese. The parmesan cheese is a rich flavor and you can have one or two and get a savory, salty fix.