Oh my God, that title doesn’t sound very appetizing. And, don’t worry, I didn’t eat them at the same time. Cauliflower I was trying because I want to try some new sides for Thanksgiving and the eggs will be breakfast for the week.
I didn’t follow a recipe for the egg bake, but for you rule followers, here’s my best guess at how I made this:
Lazy Southwest Egg Bake
1/2 jar of salsa
1 can black beans
1/2 cup shredded cheddar cheese
salt and pepper to taste
1. Preheat oven to 375
2. Grease an 8×8 pan with butter
3. Crack the eggs into the pan, add the salsa, beans, salt and pepper and whip together with a fork
4. Stir in cheese
5. Bake for 25 minutes or until cooked through and golden brown on top
This was so easy and very tasty. I love the added protein of the black beans and salsa counts in my book as a veggie, so a pretty well rounded, low carb meal.
This, I sort of adapted from this recipe. I left out the milk and flour and basically I just added the spices and sprinkled it with a good 1/2 cup of blue cheese. I added some chili powder, too. And it came out super delicious. I don’t believe that I will be serving this one at Thanksgiving because not everyone in the world loves blue cheese like I do. But I’ll serve it to me any time I want. And my kids ate it, too.