What I Made This Week

I love chicken legs.  There, I said it.  We usually marinate them in soy sauce and Italian dressing, which is so delicious.  It’s a recipe from my mother-in-law.  Tonight, I had no Italian dressing.  So, I had to improvise.  I had some Greek yogurt leftover from a failed attempt at making yogurt popsicles.  (Don’t ask, …

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