I’m back on the healthy bandwagon. For the last like, week. I’ve been exercising and eating better. I still have time to fulfill my Fit by Forty proclamation. No, I haven’t updated it for about a month. I had some leftover brown bananas, so I decided to try this recipe from My Whole Food Life.
They were super easy to make. Just a few ingredients, nothing fancy, bananas, maple syrup, cocoa powder and peanut butter. I actually mixed mine with my hand mixer instead of the food processor because I lost the blade to my food processor. How do you lose the blade to your food processor, seriously? I have no clue what happened to it.
These guys are gluten free. In fact, there’s no grain in them at all. They have almost a brownie consistency and they are very chocolatey. I was planning on them for breakfast, but I think they would be better as a sweet treat after dinner. Or maybe after lunch.