I have an on again off again relationship with gluten. I should stay off of it, but I just love the bread and the cookies and the cake so much that I always end up back on it. That’s why I was so excited when I stumbled upon gluten free cookie mix from Among Friends in a …
I’m back on the healthy bandwagon. For the last like, week. I’ve been exercising and eating better. I still have time to fulfill my Fit by Forty proclamation. No, I haven’t updated it for about a month. I had some leftover brown bananas, so I decided to try this recipe from My Whole Food Life. …
This is a hard time of year for making dinner. I don’t want winter food, and it’s too cold for salads and grilling (yes, it snowed all day Saturday here). This Kielbasa and Cabbage skillet dinner hit the spot. The hardest part of making this meal is cutting up the cabbage. Who knew? I should …
I have not cooked in a L-O-N-G time. I broke that streak tonight with a recipe I found on Pinterest for a Stuffed Pepper Casserole. You can find the recipe on From the Garden Table. I made mine gluten free with one substitute, the bread crumbs. I just used gluten free bread crumbs. You could …
I had to google what the singular of fries was for this post. Just thought I should disclose that. These are inspired by a recipe I found on the Better Homes & Garden website. They are really easy to make. I used the spicy waffle fries and baked them til they were as crispy as …
Your New England Patriots are back in the big game! (I feel like I’m not allowed to say the S* B* words for some weird reason. Like the copyright police will come take away my computer). I have to admit that while I am a fan, I’m generally equally excited about the food as I …
We had a small family celebration this weekend and I made some wheat free options for me and my brother, who has celiac disease. I don’t think anyone noticed they were gluten free, either, which is always a good thing! I liked all three of these because none of them required any off the wall …
I’m getting ready for Thanksgiving. I know, everyone else in blogland is getting ready for Christmas already. But I really love Thanksgiving. It’s my favorite holiday. I love the food and the not having to buy presents. And family time, too. But mostly the food. This year I am going to try for a gluten …
I made up the name for these bars because they are so super sweet they will knock your sweet tooth right out. I wanted to call them Murder Your Sweet Tooth Bars, but I thought that was too gruesome. This is another recipe from Betty Crocker and it uses their gluten free refrigerated cookie dough, …
So excited about this recipe today. My mother used Bisquick’s gluten free flour mix to make a coffee cake for my brother who has Celiac disease and it came out great. I scoured Bisquick’s website for a recipe to try and found this one for Chocolate Crinkle Cookies. What I liked most about this was, …