I’ve been trying a lot harder to eat healthier the last two weeks. That means I’ve had to plan ahead lunches so that I’m not eating cheeseburgers everyday. Tonight I put together a salad that I’ll be eating for lunch over the next few days. It was going to be an Enchilada Cauliflower Rice bowl, …
Oh my God, that title doesn’t sound very appetizing. And, don’t worry, I didn’t eat them at the same time. Cauliflower I was trying because I want to try some new sides for Thanksgiving and the eggs will be breakfast for the week. I didn’t follow a recipe for the egg bake, but for you …
What I should write is a tutorial on how to undo a week of good eating and gain back the 5 lbs. you lost. But no one is googling that, am I right? (The quick version is it involves an enormous Mexican lunch and then a mini vacation at Great Wolf Lodge (post to follow! …
First, an update from last week’s post with the Low Carb, Paleo-ish Menu Plan. I lost 4 lbs! And then I gained one because I cheated and ate some fried dough at the Drive In and some ice cream cake for my father-in-laws birthday. Oh, and I had fried clams. Oops. But, hey I still lost …
So, I’ve been having a hard time sticking to the low carb, wheat free, low sugar lifestyle. It’s definitely something that requires some planning ahead. I thought it would be fun to pull together a compilation of some of the things I’ve made before as a menu plan that I can try to stick to. …
I know what you’re thinking. Who makes soup in August? Me. I do. I love soup and this one is light, so it will be a perfect lunch in my freezing cold office. I found the recipe, 20 Minute Turkey, Bean and Spinach Soup on the blog Rachel Cooks. There are some awesome sounding recipes on there …
I’ve discovered that one of the hardest things about staying on a diet that restricts certain ingredients, (like the low carb, paleo-ish, wheat belly inspired thing that I’m doing) is that you can’t just grab a quick granola bar or cookie or other processed, wheat laden product when you’re hungry. Unless, you’ve done a little …
I love chicken legs. There, I said it. We usually marinate them in soy sauce and Italian dressing, which is so delicious. It’s a recipe from my mother-in-law. Tonight, I had no Italian dressing. So, I had to improvise. I had some Greek yogurt leftover from a failed attempt at making yogurt popsicles. (Don’t ask, …
Happy Weekend!
My poor computer is sick with a virus! I’m typing this at work. Shhhh…. It’s my lunch time, so this will be short and sweet. I want to share with you my “go to” low carb lunch. Low Carb Ham & Turkey Roll Ups 4 pieces Sliced Deli Ham 4 pieces Sliced Turkey Tzatziki …