What I should write is a tutorial on how to undo a week of good eating and gain back the 5 lbs. you lost. But no one is googling that, am I right? (The quick version is it involves an enormous Mexican lunch and then a mini vacation at Great Wolf Lodge (post to follow! It was awesome!)). So, instead, I am sharing what I made tonight so that I can undo some of the damage I’ve done.
For breakfast this week, I made an egg casserole again. This one has a pizza twist, with turkey pepperoni and mozzarella cheese. It’s based loosely on this recipe from Against All Grain. The tomatoes on top really make it special.
Next up is a Spaghetti squash recipe I sort of made up, but it is based on this recipe from Sweet Remedy. Instead doing a full lasagna, I went simple with some frozen meatballs popped on top of the squash after it was almost done cooking. I have spaghetti squash amnesia. I forget how good it really is until I make it again. This needs to become a staple for me.
And there you have it! Just like that and I can be back on track.