What I Made This Week – Three Low Carb Recipes

What I should write is a tutorial on how to undo a week of good eating and gain back the 5 lbs. you lost.  But no one is googling that, am I right?  (The quick version is it involves an enormous Mexican lunch and then a mini vacation at Great Wolf Lodge (post to follow!  It was awesome!)).  So, instead, I am sharing what I made tonight so that I can undo some of the damage I’ve done.

For breakfast this week, I made an egg casserole again.  This one has a pizza twist, with turkey pepperoni and mozzarella cheese.  It’s based loosely on this recipe from Against All Grain.  The tomatoes on top really make it special.

Pizza Egg Bake1

Next up is a Spaghetti squash recipe I sort of made up, but it is based on this recipe from Sweet Remedy.  Instead doing a full lasagna, I went simple with some frozen meatballs popped on top of the squash after it was almost done cooking.  I have spaghetti squash amnesia.  I forget how good it really is until I make it again.  This needs to become a staple for me.

Low Carb Spaghetti and Meatballs

And finally, as either a side or a snack (I’m day dreaming about dipping these in tzatziki) I made Zucchini Bites from this recipe on Cavegirl Kitchen.  These are really yummy!

Zucchini Bites

And there you have it!  Just like that and I can be back on track.

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