This is a hard time of year for making dinner. I don’t want winter food, and it’s too cold for salads and grilling (yes, it snowed all day Saturday here). This Kielbasa and Cabbage skillet dinner hit the spot.
The hardest part of making this meal is cutting up the cabbage. Who knew? I should google the proper way to cut it properly.
Kielbasa & Cabbage Skillet
1 head of cabbage, chopped
1 Onion, cut in large pieces
3 cloves garlic
1 T Dijon Mustard
1 T Vinegar
1 T Chili P0wder
1 T Olive Oil
1/2 t salt
1/4 t pepper
1. Heat olive oil in a large skillet to medium high.
2. Cut kielbasa into bite size pieces and add to pan. Allow to brown for 3-5 minutes.
3. Add cabbage and remaining ingredients to skillet and stir to mix. Continue cooking until cabbage begins to wilt, or longer if you prefer the cabbage softer.
Easy, right? And it’s gluten free. Total win.