Hi, I’d like to introduce you to your new favorite dip:

 

Looks good, right?? It’s so easy and it has two vegetables (olives are vegetables, right?) in it, so it’s practically healthy.

Feta, Tomato and Olive Dip

1 small cam of sliced olives

1 container of feta cheese

1 tomato

Newman’s Own Olive Oil & Vinegar Dressing, to taste (or your favorite Oil and Vinegar Dressing)

1.  Chop the tomato

2.  Drain the olives

3.  Combine tomatoes, olives and feta cheese in a small bowl

4.  Add dressing to taste.  Hint: You don’t need a lot.

Serve with your favorite dipping chip.

This stuff is addictive and delicious.  I made it for a birthday party this weekend and as I sit here typing this, looking at the pictures, I am so sad that I don’t have some to eat right now.  I’m kind of day dreaming about other ways I could cook with this and you know what would be great, chicken stuffed with this.  Or maybe with pasta?  Obviously on top of some mixed greens would be a fabulous salad.  This is going to be a go to recipe for sure.

I promised my daughter a shout out for her hand modeling in the first picture.