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Ingredients

  • 1 Box Barilla Gluten Free Elbow Macaroni Cooked Al Dente, about 7 minutes
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1/4 Cup Shredded Parmesan Cheese
  • 1/8 Cup Blue Cheese Optional
  • 1/2 Cup Sour Cream
  • 1/2 Cup Mayo
  • 4 Oz Cream Cheese
  • 12 Oz Evaporated Milk
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Dry Mustard

Instructions

  1. Add the al dente Macaroni to the Crock Pot

  2. Add the recent of the ingredients to the Crock Pot and stir to incorporate.

  3. Cook on low for 2-3 hours until heated through and all of the cheeses have melted together.  Stir before serving.