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Ingredients

  • 6 Pork Chops
  • 2 Eggs Beaten
  • 2 cups Italian Bread Crumbs
  • 1 tsp Onion Powder
  • 1 tbsp Olive Oil
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1 tbsp Worcestershire Sauce
  • 1/3 cup Chicken Broth

Instructions

  1. Preheat oven to 350 degrees.

  2. Beat the eggs in a bowl.

  3. Combine the bread crumbs and onion powder in a bowl.

  4. Heat olive oil in a pan to medium high.

  5. Dredge the chops in the egg and then the bread crumb mixture

  6. Brown the pork chops on each side in the skillet.

  7. Place the chops in a baking dish and cover with foil.  Bake for 30 minutes.

  8. While the chops are baking, mix together the remaining ingredients. 

  9. Pour the wet ingredients over the chops after 30 minutes and then bake, uncovered for another 30 minutes until cooked through and tender.