First, an update from last week’s post with the Low Carb, Paleo-ish Menu Plan. I lost 4 lbs! And then I gained one because I cheated and ate some fried dough at the Drive In and some ice cream cake for my father-in-laws birthday. Oh, and I had fried clams. Oops. But, hey I still lost 3, right?
Tonight, I tried a recipe I pinned a while back and have been wanting to try. When I was gifted this zucchini, I knew it was time:
So here’s what mine looked like fresh out of the oven:
Mmm, yummy, right?? But, let them chill for a few minutes before you put them on a plate. Then they will be cooled a little and a bit crispy:
These were very tasty. I would like to try this again with cheddar cheese. The parmesan cheese is a rich flavor and you can have one or two and get a savory, salty fix.