Healthy Chocolate Peanut Butter Banana Muffins

I’m back on the healthy bandwagon.  For the last like, week. I’ve been exercising and eating better.  I still have time to fulfill my Fit by Forty proclamation.  No, I haven’t updated it for about a month.  I had some leftover brown bananas, so I decided to try this recipe from My Whole Food LifeHealthy Chocolate Peanut Butter Banana Muffins


They were super easy to make.  Just a few ingredients, nothing fancy, bananas, maple syrup, cocoa powder and peanut butter.  I actually mixed mine with my hand mixer instead of the food processor because I lost the blade to my food processor.  How do you lose the blade to your food processor, seriously?  I have no clue what happened to it.

Healthy Chocolate Muffins

These guys are gluten free. In fact, there’s no grain in them at all.  They have almost a brownie consistency and they are very chocolatey.  I was planning on them for breakfast, but I think they would be better as a sweet treat after dinner.  Or maybe after lunch.


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