I’m back on the healthy bandwagon.  For the last like, week. I’ve been exercising and eating better.  I still have time to fulfill my Fit by Forty proclamation.  No, I haven’t updated it for about a month.  I had some leftover brown bananas, so I decided to try this recipe from My Whole Food Life. 
They were super easy to make. Â Just a few ingredients, nothing fancy, bananas, maple syrup, cocoa powder and peanut butter. Â I actually mixed mine with my hand mixer instead of the food processor because I lost the blade to my food processor. Â How do you lose the blade to your food processor, seriously? Â I have no clue what happened to it.
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Seasonal Decorating, Made Simple
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These guys are gluten free. In fact, there’s no grain in them at all. Â They have almost a brownie consistency and they are very chocolatey. Â I was planning on them for breakfast, but I think they would be better as a sweet treat after dinner. Â Or maybe after lunch.