I’m leaving for my favorite place on Friday! Lake Winnepesaukee. I’m already there in my head. I’m day dreaming about what we’ll do, where we’ll go, what we’ll eat and, notably, what we WON’T do. As in, think about work, worry about schedules, be in a rush. You get the picture.
I am kind of obsessing about what we will eat. I love to go out to eat, but I don’t want to do it all the time on vacation. For me, cooking on the grill and having special treats is part of the fun of vacation. I have a rough plan of what to bring and what to make ahead of time.
Breakfast
- Breakfast Casserole Muffins
- Frozen Waffles
- Fresh Fruit
- Oatmeal
Lunches
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- Roll Up Sandwiches
- Pizza on the Grill, like this one from Uno’s. It’s not frozen and it cooks in 10 minutes. We can add some fun toppings, too.
- Burgers and dogs!
Snacks
- Veggies and dip
- Chips and Peach salsa
- Nuts
- Crackers and cheese
Dinners
- Filet Mignon and Shrimp (for the last night!)
- Salmon
- Chicken kabobs
- Grilled Veggies
- Salad
Desserts
I seriously cannot wait.
n