I discovered something disturbing this weekend. I’m not really sure that I should I share it. But, I guess knowledge is power and it’s already out there all over Pinterest, so here goes. You can make fudge with three ingredients in the microwave. Terrifying, I know. With very minimal effort and time spent, you get …
So, I don’t know if anyone has noticed, but I haven’t updated my Fit By Forty page in many months. And, yes, forty, has already arrived and is nearly halfway over. Goal not achieved. I’ve left the page up as a silent mocking of myself every time I look at the site. It’s not that …
I’ve been trying a lot harder to eat healthier the last two weeks. That means I’ve had to plan ahead lunches so that I’m not eating cheeseburgers everyday. Tonight I put together a salad that I’ll be eating for lunch over the next few days. It was going to be an Enchilada Cauliflower Rice bowl, …
I’m leaving for my favorite place on Friday! Lake Winnepesaukee. I’m already there in my head. I’m day dreaming about what we’ll do, where we’ll go, what we’ll eat and, notably, what we WON’T do. As in, think about work, worry about schedules, be in a rush. You get the picture. I am kind of obsessing about …
I have an on again off again relationship with gluten. I should stay off of it, but I just love the bread and the cookies and the cake so much that I always end up back on it. That’s why I was so excited when I stumbled upon gluten free cookie mix from Among Friends in a …
Don’t judge this recipe by it’s picture. These things are so much better than this picture looks. Swear. Ingredients: 6 cups Rice Krispies cereal 1 Bag of mini marshmallows 3 T butter 1/2 bag of Chocolate chips, melted 1/2 bag caramel candies, melted 1. Melt butter in a pan. 2. Add mini marshmallows to melted butter and …
Second installment of retro recipes! Here’s the first one, Glazed Chicken Wings. And, in case you missed it, my retro recipe endeavor is inspired by the 40th Anniversary Betty Crocker’s Cook Book. This week I made Honey Almond Apple Puffs and I can tell you with certainty that they are delicious. You know what makes …
So I was walking through Savers the other day and I came across this gem: 40th Anniversary edition of the 1950 classic “Betty Crocker’s Cookbook”. My mom has one of these that is probably closer to the original publication and she still uses it to this day. I thought it would be fun to try …
I’m back on the healthy bandwagon. For the last like, week. I’ve been exercising and eating better. I still have time to fulfill my Fit by Forty proclamation. No, I haven’t updated it for about a month. I had some leftover brown bananas, so I decided to try this recipe from My Whole Food Life. …
Every now and then the stars align and I come up with an idea that I didn’t even see on Pinterest first, it turns out good, I take a good picture of it AND it tastes good. This is one of those times, friends. I’m obsessed with these Easter Bunny Popcorn Balls I made …