I’m back with an update on my Gluten Free Thanksgiving. I tried another new recipe this week; a really easy, unique and flavor filled appetizer. And it doesn’t require any oven time. We all know how precious that is.
Apricot Bites with Goat Cheese, Almond and Honey
1. Smear a dollop of goat cheese on an apricot
2. Top with goat cheese with an almond
3. Drizzle with a little honey
4. Garnish with thyme leaves
That’s it! So easy! These are so delicious. It’s a really unique group of flavors and textures.
So, what else is on the menu? A lot. Like, probably way too much.
Cheese and Nut Plate
Roasted Red Potatoes and Veggies (recipe to come!)
Cheesey Potatoes (recipe to come!)
Overkill? Maybe. But I’m ok with that.
I’ll be working on some gluten free pie options this week!