What I Made This Week

I love chicken legs.  There, I said it.  We usually marinate them in soy sauce and Italian dressing, which is so delicious.  It’s a recipe from my mother-in-law.  Tonight, I had no Italian dressing.  So, I had to improvise.  I had some Greek yogurt leftover from a failed attempt at making yogurt popsicles.  (Don’t ask, …

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What I Made This Week

I found another gluten free recipe for Peanut Butter Chocolate Chip cookies last week that I had to try: I found the recipe from this pin: But the link to the recipe is here from Whole Foods.  It is a very easy recipe and I like that it doesn’t have any ingredients that I don’t usually …

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What I Made This Week

I have a fun project to share tomorrow!  I’m very excited for it.  It’s sort of a multi-phase thing that will progress over time, but even with just phase one completed, it’s a big transformation.  So, what I mostly made this weekend was sore muscles, but I did find some time to make one little …

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What I Made This Week

My poor computer is sick with a virus!  I’m typing this at work.  Shhhh…. It’s my lunch time, so this will be short and sweet. I want to share with you my “go to” low carb lunch.   Low Carb Ham & Turkey Roll Ups  4 pieces Sliced Deli Ham 4 pieces Sliced Turkey Tzatziki …

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What I Made this Week

I tried three! new recipes this week.  Ok, so I only got to try two of them, but my husband gave the third a stamp of approval (remember this post about how I fooled myself into thinking I had a touch of the stomach bug?  Well, in addition to fooling myself, I also tempted the fates …

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