Salmon is one of my favorite foods. Â Generally, I bake it in the oven and eat it with some spinach. Â I found this recipe for Salmon Cakes from Vikalinka, which, by the way, looks like an amazing blog with gorgeous pictures and delicious recipes, and decided to give it a go. Â I followed the recipe as closely as possible, except I switched the flour for gluten free flour. Â It didn’t seem to make much difference, other than perhaps not having quite the same fried look.
I do have a little cheat. Â Included in the recipe, is the recipe for a sauce to eat these with. Â I didn’t make that. Â It calls for Greek yogurt and I don’t know why, but I just can’t get on the Greek yogurt bandwagon. Â Instead, I used my favorite dip in the whole wide world, Marzetti’s Dill Dip. Â It’s so good.
Dip cheat, or not, the Salmon Cakes were soooo good. Â I can’t figure out a way to properly express with words when I really like the way something tastes, so I just add letters to “so”. Â These are definitely going to be happening again and again. Â I’m having them for lunch tomorrow!