I’m back with an update on my Gluten Free Thanksgiving.  I tried another new recipe this week;  a really easy, unique and flavor filled appetizer.  And it doesn’t require any oven time.  We all know how precious that is.

Apricot Bites with Goat Cheese, Almond and Honey

Dried Apricots

Goat Cheese

Salted Almonds

Honey

Fresh Thyme

1.  Smear a dollop of goat cheese on an apricot

2.  Top with goat cheese with an almond

3.  Drizzle with a little honey

4.  Garnish with thyme leaves

5.  Repeat

That’s it!  So easy!  These are so delicious.  It’s a really unique group of flavors and textures.

So, what else is on the menu?  A lot.  Like, probably way too much.

Appetizers

Apricot Bites

Shrimp Cocktail

Deviled Eggs

Antipasto Skewers

Cheese and Nut Plate

Ham & Pineapple Bites

Turkey (duh)

Ham

Gluten Free Stuffing

 

Browned Butter Butternut Squash

Roasted Red Potatoes and Veggies (recipe to come!)

Cheesey Potatoes (recipe to come!)

Mashed Potatoes

Sweet Potatoes

Roasted Broccoli

Green Beans

Brussell Sprouts

Overkill?  Maybe.  But I’m ok with that.

I’ll be working on some gluten free pie options this week!