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What I Made This Week – Gluten Free Knock Out Bars

by Marybeth

I made up the name for these bars because they are so super sweet they will knock your sweet tooth right out.  I wanted to call them Murder Your Sweet Tooth Bars, but I thought that was too gruesome. This is another recipe from Betty Crocker and it uses their gluten free refrigerated cookie dough, …

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What I Made This Week – Gluten Free Chocolate Crinkle Cookies

by Marybeth

So excited about this recipe today. My mother used Bisquick’s gluten free flour mix to make a coffee cake for my brother who has Celiac disease and it came out great.  I scoured Bisquick’s website for a recipe to try and found this one for Chocolate Crinkle Cookies. What I liked most about this was, …

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What I Made This Week – Buffalo Chicken and Tater Tot Casserole

by Marybeth

Oh.  My.  God.  Why has no one told me that Tater Tots are gluten free?  Do you know how many things I can do with Tater Tots?  Me neither, but I’m aiming to find out.  First up, is a Buffalo Chicken and Tater Tot Casserole. I found the recipe at Premeditated Leftovers (is that not an …

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What I Made this Week – Irish Nachos and Enchilada Casserole

by Marybeth

I made my most favorite thing I’ve ever made today.  Irish Nachos. Basically, thinly sliced potatoes topped with cheese and bacon.  So easy and so ridiculously good.  I’m not going to tell you this is healthy, but I am going to tell you that it is gluten free. Ingredients 1 Large Red Potato 1 c …

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What I Made This Week – Crock Pot Cheesy Mexican Chicken

by Marybeth

One thing I do love about Fall is fall food.  I broke out the crockpot this week and made a cheesy Mexican style chicken to use as taco filling. I mostly followed this recipe from Gonna Want Seconds.  It was really easy to make, the hardest part was shredding the chicken.  Basically, you just plop everything …

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What I Made This Week – Paleo Sweet Potato, Ham and Egg Muffins

by Marybeth

Apparently I’m obsessed with egg bakes.  I make one almost every week.  I like to be able to grab a piece in the morning and pop it in the microwave when I get to work and have a nice hot breakfast to start my day.  Up this week is a dish inspired by this recipe from …

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What I Made This Week – Gluten Free Snickerdoodles

by Marybeth

It’s back to school for us tomorrow and I thought it would be fun to make something delicious for the kids snack that was sort of healthy, too.  I had some leftover almond flour so I did a quick Pinterest search for something I could make with that and found a recipe for Almond Flour …

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What I Made This Week – Three Low Carb Recipes

by Marybeth

What I should write is a tutorial on how to undo a week of good eating and gain back the 5 lbs. you lost.  But no one is googling that, am I right?  (The quick version is it involves an enormous Mexican lunch and then a mini vacation at Great Wolf Lodge (post to follow! …

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What I Made this Week – Parmesan Zucchini Snacks

by Marybeth

First, an update from last week’s post with the Low Carb, Paleo-ish Menu Plan.  I lost 4 lbs! And then I gained one because I cheated and ate some fried dough at the Drive In and some  ice cream cake for my father-in-laws birthday.  Oh, and I had fried clams.  Oops.  But, hey I still lost …

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What I Made this Week – A Low Carb, Paleo-ish Menu Plan

by Marybeth

So, I’ve been having a hard time sticking to the low carb, wheat free, low sugar lifestyle.  It’s definitely something that requires some planning ahead.  I thought it would be fun to pull together a compilation of some of the things I’ve made before as a menu plan that I can try to stick to. …

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Welcome To Lifestyle For Real Life!

Hey there! I’m Marybeth, founder of Lifestyle for Real Life, your cure for the overwhelming, insta-perfect virtual world.  Here you’ll find totally do-able DIY’s and simple crafts. And a few other things I love. So happy to have you here!

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